Jumping on the I Like Big Bundts Bandwagon: Pumpkin-Pecan Bundt Cake

I Like Big Bundts (yes, you're reading that correctly) is one clever turn of phrase!  Created by the very cool Los Angeles librarian-blogger, The Food Librarian, her website offers up delicious baked goods (and Jello!) and the most incredible 30 days of bundt cakes leading up to National Bundt Day on November 15.  

This year she has inspired me to bake along.  While I can't compete with 30 bundts in 30 days, I will try my best to make 8 bundts in 15 days using only books available in our library's collection.

Today, Halloween, I have decided to make a simple pumpkin-pecan bundt cake.  This recipe comes from local author Kathleen Cannata Hanna's  Good-to-Go Cookbook. Easy and tasty, I'll say it was win-win.