Last year I made a ton (ok, around seven) different Bundts to celebrate National Bundt Day and participate in The Food Librarian's "I Like Big Bundts" project. This year, it snuck up so fast I almost forgot about it.
While I didn't make any Bundts (yet!), our baking books are filled with great recipes. Bundts are easy, look good and taste great. They are also perfect for people who don't like frosting.
More ELPL Bundts:
Paula Deen Keeps It Real: Coconut Pound Cake Bundt
No Recipe Necessary: Rice Krispies Bundt Cake
The Go and Vote Bundt Cake
Jumping on the I Like Big Bundts Bandwagon: Pumpkin-Pecan Bundt Cake